Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot bacon cheeseburger dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crockpot bacon cheeseburger dip is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crockpot bacon cheeseburger dip is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot bacon cheeseburger dip using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot bacon cheeseburger dip:

1. Make ready 1 lb ground hamburger meat
2. Get 2 tsp garlic salt
3. Prepare 1 tsp ground pepper
4. Get 2 tbsp worcestershire sauce
5. Prepare 1/2 tbsp minced garlic
6. Get 1 onion diced
7. Take 8 slice of thick cut bacon cooked crispy
8. Make ready 1 cup sour cream
9. Make ready 2 tbsp ketchup
10. Prepare 2 tbsp yellow mustard
11. Take 12 oz whipped cream cheese
12. Prepare 10 oz can of rotel
13. Make ready 1 cup Swiss cheese or mozzarella
14. Get 1 1/2 cup Mexican blend cheese or cheddar cheese

Instructions to make Crockpot bacon cheeseburger dip:

1. Place first six ingredients in a pan and brown meat and onions.
2. Drain grease from meat and add it to the slow cooker.
3. Break up bacon and add to the slow cooker.
4. Add remaining ingredients to slow cooker and mix well.
5. Cook on low three to four hours our until cheese is fully melted and mixture is smooth
6. Serve with chips, pork skins, or pretzels. Enjoy!

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