Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, low fat mini pecan pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Low Fat Mini Pecan Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Low Fat Mini Pecan Pie is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Fat Mini Pecan Pie:

1. Prepare honey
2. Get egg white
3. Get nonfat evaporated milk
4. Make ready cinnamon
5. Prepare vanilla extract
6. Take all-purpose flour
7. Make ready salt
8. Make ready pecans

Steps to make Low Fat Mini Pecan Pie:

1. Preheat oven to 400 degrees F.
2. Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
3. Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
4. Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
5. Remove from oven and allow to cool. Enjoy!

So that’s going to wrap this up for this exceptional food low fat mini pecan pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!