Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, avocado chicken enchilada casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually. Avocado based sauces for enchiladas are all the rage these days because they provide a delicious creamy element that is also good for you.

Avocado Chicken Enchilada Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Avocado Chicken Enchilada Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avocado Chicken Enchilada Casserole:

1. Make ready 2 cups sour cream
2. Make ready 2 cups salsa verde
3. Take 1/2 cup milk
4. Take 6 flour tortillas
5. Take 3 large cans shredded chicken
6. Prepare 1-2 avocados
7. Make ready 8 oz bag Mexican Cheese
8. Take 1/2 tps black pepper

This simple recipe is a crowd pleaser and will become one of your weekly Top it with your favorite Mexican toppings: cilantro, pico de gallo, avocados, tomatoes, etc. Creamy Chicken Enchilada Casserole comes together super quick and is crazy delicious! This casserole is super kid friendly because it is loaded with chicken, avocados, green chilis, and cheese. If you love chicken enchiladas with white sauce, then this is even better because you don't have to.

Steps to make Avocado Chicken Enchilada Casserole:

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

This casserole is super kid friendly because it is loaded with chicken, avocados, green chilis, and cheese. If you love chicken enchiladas with white sauce, then this is even better because you don't have to. The simple homemade enchilada sauce takes this dish over the top. Serve with avocado, cilantro and Greek yogurt. Spiralized Sweet Potato and Apple Enchilada CasseroleKitchenAid.

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