Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak pinwheels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steak pinwheels is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steak pinwheels is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak pinwheels using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak pinwheels:

1. Make ready sirloin tip steak
2. Take freshly shredded Parmesan cheese
3. Take diced fresh cilantro
4. Get onion powder
5. Prepare Worcester sauce
6. Get Italian seasoning
7. Get meat tenderizer
8. Take olive oil
9. Make ready beef broth

Steps to make Steak pinwheels:

1. Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
2. Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
3. Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
4. Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
5. Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)

So that is going to wrap it up with this special food steak pinwheels recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!