Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green fusion dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bliss Veg Resto is a very popular fast food joint in Mulund and Kandivali known for its crazy varieties of Dosas. After the Super hit Lays Dosa they are. Sprouts dosa is a healthy and tasty dish for pregnant women and kids. pesarattu is a famous andra dish. check for how to make sprouts easy and its benefits. By eating Green Gram Beans, you get High Protein, Low calorie food that is packed with Vitamins and Minerals.

Green fusion Dosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Green fusion Dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green fusion dosa using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Green fusion Dosa:

1. Get Sabut moong dal soaked for 5 hours
2. Take Water to make a paste
3. Take Green chillies
4. Get spinach blanched and pureed
5. Make ready Salt
6. Get Rice Flour,
7. Make ready Jeera
8. Get Filling in Dosa
9. Get sweet corn boiled
10. Get meduim onion chopped
11. Get Amul creamy cheese spread
12. Make ready Amul cheese slice
13. Take green pepper
14. Get yellow pepper
15. Get small tsp pasta seasoning
16. Take Jeera
17. Prepare Salt

Green Fusion is an official DLSU Merchandise Brand; It is a Collegiate & Lifestyle. The large Chinese community in India has adopted many Indian techniques and ingredients into its cooking and vice versa. Many people choose to double their dose size and there are no negatives associated with this. Green Fusion combines green apple, mango, pineapple, kiwi, banana, broccoli, spinach and spirulina.

Instructions to make Green fusion Dosa:

1. Finely grind sabut moong dal in grinder jar along with chopped ginger chillies.
2. Mix pureed blanched spinach in dal mixture.
3. Add 2 meduim tbsp rice powder in it.Mix well.Add salt to taste and zeera seeds.
4. Keep aside for 1 hour to ferment properly.
5. For filling,boil sweet corn,chop onions,both the peppers.
6. Heat nonstick pan,add 2 tsp oil,add zeera splutter,add chopped onions.
7. Saute onion till light golden brown,add both the peppers and saute.Saute nicely,cover and cook for 3-4 minutes.Add boiled corn cook for few minutes.Add pasta seasoning in it.Close gas.
8. Add 1 Amul cheese slice,add big TSP of amul cheesy spread.
9. Mix nicely as mixture is warm.
10. Keep aside the filling.Heat a non-stick pan,add wood pressed coconut oil.Spread batter on pan.Cook on one side nicely,then cook slightly on other side.
11. Add filling in between and fold from both sides.
12. Cook nicely and serve hot with coconut chutney with green coriander.Serve with sweet and sour mint coriander homemade chutney.

Many people choose to double their dose size and there are no negatives associated with this. Green Fusion combines green apple, mango, pineapple, kiwi, banana, broccoli, spinach and spirulina. Perfect for morning commutes, post-workout recovery or a better-for-you snack any time. Explore the trendiest green fusion that suit your geekiness. Green apple, mango, pineapple, kiwi, banana, broccoli and spinach.

So that is going to wrap this up for this exceptional food green fusion dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!