Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork and eggplant (肉末茄子🍆). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork and Eggplant (肉末茄子🍆) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pork and Eggplant (肉末茄子🍆) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pork and eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Eggplant (肉末茄子🍆):

1. Get 4 medium Chinese long eggplants
2. Get 1 lb ground pork
3. Take 1 head garlic, minced
4. Take 1 Tsp Dark premium soy sauce (for color)
5. Prepare 1 Tsp tamari soy sauce(for flavor)
6. Make ready 1 Tsp fermented blackbean paste
7. Prepare 1/2 Tsp raw sugar

Steps to make Pork and Eggplant (肉末茄子🍆):

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top
5. Eggplant is better to find locally grown

So that is going to wrap it up with this special food pork and eggplant (肉末茄子🍆) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!