Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spicy dry vegetable manchurian (dhara kitchen recipe). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Dry Vegetable Manchurian (dhara kitchen recipe) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Dry Vegetable Manchurian (dhara kitchen recipe) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy dry vegetable manchurian (dhara kitchen recipe) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Dry Vegetable Manchurian (dhara kitchen recipe):

1. Prepare 50 gm Cabbage grated
2. Make ready 50 gm Cauliflower grated
3. Get 3 small Carrot grated
4. Make ready 3 Green chillies finely chopped
5. Prepare 4 Garlic cloves finely chopped
6. Get 1 Ginger finely chopped
7. Make ready to taste Salt
8. Take 250 Gm Refined flour (maida)
9. Prepare 1/4 cup Dark soya sauce
10. Make ready 5 teaspoons Oil
11. Take 1 teaspoon Cornflour
12. Take 1 teaspoon corn starch
13. Make ready 1 Cup Vegetable stock
14. Get 1/2 teaspoon Black pepper powder
15. Make ready 1 teaspoon Sugar
16. Take 1 teaspoon Vinegar
17. Make ready 4 Spring onion greens finely cho

Instructions to make Spicy Dry Vegetable Manchurian (dhara kitchen recipe):

1. Heat oil in a kadai. Mix together cabbage, carrot, cauliflower green chillies garlic ginger, salt, refined flour and 2 tsps soy sauce well mix together.
2. Shape into small balls, roll in cornflour and deep fry till golden and crisp.
3. Add pan heat 1 tbsp oil in a non-stick pan. Add remaining ginger, garlic and green chillies, celery, remaining soy sauce and sauté.
4. Dissolve cornflour in 2 tbsps water. Add vegetable stock to the pan and simmer for 2 - 4 minutes and Add cornflour mixture, pepper powder, vinegar and sugar and mix well.
5. Drain the vegetable balls and add to the sauce. Mix well. Switch off the heat Add half the spring onion greens and mix.

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