Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, samai (little millet) curd rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Samai (Little millet) Curd Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Samai (Little millet) Curd Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Samai (Little millet) Curd Rice:

1. Make ready samai
2. Prepare water
3. Prepare oil
4. Prepare Curd as required
5. Make ready onion chopped
6. Get ginger finely chopped
7. Prepare garlic pods finely chopped
8. Get green chillies slitted
9. Make ready Salt as required
10. Make ready To Temper
11. Take Mustard seeds
12. Prepare Urad dal
13. Prepare Channa dal

Steps to make Samai (Little millet) Curd Rice:

1. Wash samai and mix it with water. Pressure cook for 3 whistles
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
4. Mix it with samai along with curd.
5. Enjoy

So that is going to wrap this up for this exceptional food samai (little millet) curd rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!