Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker salisbury steak meatballs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Salisbury Steak Meatballs is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Salisbury Steak Meatballs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

1. Prepare 1 bag frozen meatballs
2. Get 1 can cream of mushroom soup 10.75 oz
3. Make ready 1 packet dry onion soup mix
4. Take 1/4 cup a1 steak sauce
5. Make ready 2 cups beef broth
6. Prepare 16 oz package of egg noodles

Instructions to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
2. Serve the meatballs over the egg noodles.
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

So that is going to wrap it up for this exceptional food slow cooker salisbury steak meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!