Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, [farmhouse recipe] meat-wrapped broccoli stalk. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook [farmhouse recipe] meat-wrapped broccoli stalk using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:

1. Prepare 1 Broccoli stalk
2. Prepare 100 grams Thinly sliced beef or pork
3. Get 2 tbsp Yakiniku (Japanese BBQ) sauce
4. Take 1 dash Salt and pepper

Steps to make [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:

1. There is a fibrous skin on broccoli stalks, so peel it off. It's about 5mm thick, so peel liberally.
2. After peeling, the stalk should look like a thick stalk of asparagus.
3. Quarter the stalk lengthwise. Cook in boiling water with a pinch of salt for 2 minutes. Drain and set aside to cool.
4. Season the sliced meat with salt and pepper. Wrap the broccoli stalks with the meat.
5. Spread oil thinly in a frying pan. Cook the meat until browned. The cooking time will depend on the type and thickness of the meat. Usually it takes less than 5 minutes.
6. Once the meat has cooked, wipe the excess oil with a paper towel. Pour in the yakiniku sauce and mix until the meat is golden brown. It's done.
7. Don't these look like asparagus?

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