Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, # 12 plates chicken malai boti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

12 Plates Chicken Malai boti is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. # 12 Plates Chicken Malai boti is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have # 12 plates chicken malai boti using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make # 12 Plates Chicken Malai boti:

1. Get 500 g chicken (boneless)
2. Take 1 tsp salt
3. Get 1 tbsp lemon juic
4. Make ready 15 almonds
5. Take 2 tbsp yogurt
6. Make ready 2 tbsp cream
7. Make ready 2 green chili peppers
8. Prepare 1 clove garlic
9. Take 10 g ginger
10. Get 1 tsp white pepper
11. Make ready 1 tsp chili powder
12. Get 1 tsp ground cumin
13. Make ready 1 tsp ground coriander
14. Make ready 1/2 tsp garam masala
15. Prepare 2 tbsp vegetable oil
16. Make ready parathas for serving

Instructions to make # 12 Plates Chicken Malai boti:

1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!

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