Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken rose dumplings my pateela baking. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken rose dumplings my pateela baking is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken rose dumplings my pateela baking is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken rose dumplings my pateela baking using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken rose dumplings my pateela baking:

1. Make ready all purpose flour
2. Get salt
3. Take yeast
4. Take powder sugar
5. Get dry milk
6. Get egg(half use in dough half for egg washing)
7. Get oil
8. Take Filling ingredients
9. Take shredded chicken
10. Get chopped onion
11. Get all purpose flour
12. Take cup milk
13. Make ready crushed red chilli
14. Take crushed black pepper
15. Make ready garam masala
16. Take Salt as per taste
17. Prepare butter
18. Make ready oil
19. Prepare sesame seeds

Steps to make Chicken rose dumplings my pateela baking:

1. Mix all ingredients of dough And make a soft dough thn take a bowl Grease with oil now put dough in it top side odof also grease with oil cover it with kitchen towel And take a rest for 1 hour to rise
2. For filling take a pan add oil thn butter in it now add chopped onion fry till it colour Will be pink thn add all purpose flour mix it well now take away pan from flame And add milk mix well thn again pit into flame And flame should be medium to low now add black pepper, garam masala, crushed red chilli, shredded chicken, salt mix well And flame of
3. Now take a pateela pre heat on high flane for 15 minutes and also put any stand in it thn take out dough with Grease hand And punch it again Knead And make dumplings And put into oil Grease mould
4. Now egg wash on dumpling sprinkle sesame seeds And put mould into pateela flame should be medium to low on tht time after passing 15 minutes kindly check your dumplings bcz Itz depends on your stove flame may be it bake fast or take some more time according to my stove it takes 40 minutes after baking take out And brush some butter. Now your chicken rose dumplings is ready to eat try this serve with ketchup and frues
5. And never forget to give feedback 😍😊

So that’s going to wrap it up for this exceptional food chicken rose dumplings my pateela baking recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!