Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rigatoni with sausage and kale. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rigatoni With Sausage And Kale is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rigatoni With Sausage And Kale is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rigatoni With Sausage And Kale:

1. Make ready 2 cup Uncooked rigatoni
2. Get 1 tsp Table salt, or to taste, for cooking pasta
3. Prepare 8 oz Uncooked sweet Italian turkey sausage
4. Make ready 4 cup Uncooked kale, roughly chopped into bite-size pieces
5. Get 1 cup Canned chicken broth
6. Get 1/4 tsp Black pepper
7. Take 1/4 tsp Table salt
8. Take 1/2 cup Shredded Parmigiano-Reggiano

Steps to make Rigatoni With Sausage And Kale:

1. Cook rigatoni in salted water according to package directions; drain.
2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
4. Sprinkle each serving with about 2 tbsp of cheese before serving.

So that is going to wrap it up with this exceptional food rigatoni with sausage and kale recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!