Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach kale basil pesto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe. Kale, Spinach and Basil Pesto Baked Pasta. by Natalie. This time I wanted to do something a little different and incorporate a few other greens into the mix. Kale & spinach are blended along with basil to make a thick, creamy, flavorful sauce that bakes up beautifully when tossed with.

Spinach Kale Basil Pesto is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spinach Kale Basil Pesto is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Kale Basil Pesto:

1. Take 1 cup fresh spinach, stems cut off
2. Prepare 1/2 cup kale, swiss chard or any favorite green
3. Prepare 1/4 cup fresh basil leaves
4. Make ready 1/8 cup fresh italian parsley
5. Prepare 8 clove roasted garlic
6. Take 1/4 cup slivered or chopped almonds or walnuts
7. Make ready 1/8 cup shaved parmesan cheese
8. Make ready 1/4 cup olive oil, extra virgin
9. Get salt and pepper
10. Take 2 tsp ground flaxseed (optional)

The restaurant served the pesto with thinly sliced bread as an appetizer while we waited for our meal. This pesto is so simple, and its mild, herbaceous flavor makes it the ideal companion for just about any of the meatballs. A traditional pesto flavor profile would include basil, but when I made it with basil, I didn't really love it. My grandson loves a grilled cheese with kale pesto.

Steps to make Spinach Kale Basil Pesto:

1. Process your greens and herbs.
2. Add nuts, garlic, parm and flaxseed (if using)
3. Pulse 2-3 times then scrape down the sides and pulse once more.
4. Taste and add the salt and pepper. Taste again and adjust.
5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

A traditional pesto flavor profile would include basil, but when I made it with basil, I didn't really love it. My grandson loves a grilled cheese with kale pesto. We use basil in place of parsley and walnuts in. This spinach basil pesto recipe is super easy to make and uses nutritional yeast instead of parmesan cheese. It's dairy free, vegan and gluten free.

So that’s going to wrap this up with this special food spinach kale basil pesto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!