Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, light, quick & simple vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Light, Quick & Simple Vegetable Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Light, Quick & Simple Vegetable Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:

1. Take 1 tbsp vegetable oil (cold-pressed is best)
2. Take 2 large onions, chopped
3. Take 2 cloves garlic, chopped
4. Get 3 new potatoes, in small chunks
5. Take 2 carrots, diced
6. Take 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
7. Take 1/2 tsp dried thyme
8. Prepare 1/2 tsp dried rosemary
9. Prepare 1 tsp sugar
10. Take Salt
11. Prepare Ground black pepper

Instructions to make Light, Quick & Simple Vegetable Soup:

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

So that is going to wrap it up for this exceptional food light, quick & simple vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!