Steps to Prepare Homemade Bacon And Spinach Crustless Quiche

Bacon And Spinach Crustless Quiche
Bacon And Spinach Crustless Quiche

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon and spinach crustless quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon And Spinach Crustless Quiche is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bacon And Spinach Crustless Quiche is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon and spinach crustless quiche using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bacon And Spinach Crustless Quiche:
  1. Take 6 Jumbo eggs
  2. Get 1/2 packages Bacon (about 150 grams)
  3. Prepare 1/2 packages Fresh button mushrooms
  4. Make ready 1 1/2 cup Finely Chopped spinach
  5. Make ready 1 Onion
  6. Prepare 1/2 cup Cubes feta cheese
  7. Prepare 1 1/2 cup Grated Cheddar cheese
  8. Get 1/2 cup Grated Parmesan cheese
  9. Get 2 tbsp Finely chopped French chives
  10. Prepare 1 tbsp Finely chopped parsley
  11. Get Salt to taste
  12. Make ready Roughly ground black pepper
  13. Make ready 1/3 cup Milk
  14. Make ready 1 tsp Baking powder
Steps to make Bacon And Spinach Crustless Quiche:
  1. Preheat oven to 150°F C. In a pan fry bacon until crisp. Remove from pan. Set aside. In in bacon fat fry chopped onion, mushrooms. Add spinach to the pan. Cook on medium heat for 5 to 8 minutes. Remove from heat. Cut bacon into small pieces and add to the pan. Spray a tart dish with spray and cook or similar to avoid sticking. If you don't have a spray rub with a bit of butter. Transfer mixture from pan into dish. Crumble the feta into the mixture. Sprinkle the herbs over the mixture and sprinkle in the Parmesan and 1 cup of cheddar. Beat the egg salt, pepper, baking powder and milk together well and pour over the mixture. Prickle the remaining cheddar over the top evenly. Bake in the middle of the oven for 1 hour. Serve hot with a nice bread or green salad

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