Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, makhana and sabudana dry fruits kheer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Makhana and sabudana dry fruits kheer is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Makhana and sabudana dry fruits kheer is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have makhana and sabudana dry fruits kheer using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Makhana and sabudana dry fruits kheer:
- Get makhana crushed
- Prepare milk
- Take milkmaid
- Take Few dry fruits
- Prepare Kesar n elaichi seeds
Instructions to make Makhana and sabudana dry fruits kheer:
- Soak sabudana for three hours remove water. Heat milk in a pan. Add sabudana, crushed makhana.. Let the milk boil for some time. Add milkmaid,kesar, cardamom seeds n dry fruits Serve hot. Enjoy…
So that is going to wrap this up for this special food makhana and sabudana dry fruits kheer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
