Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken curry with my moms special recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hello, youtube family Today i have shared punjabi chicken gravy recipe. One can easily learn how to make simple chicken curry recipe in this lockdown. This chicken curry is a family recipe that I grew up eating many Sundays. Our family mostly ate vegetarian meals while Sundays were special I might fall short of words trying to describe my mom's chicken curry.

Chicken curry with my moms special recipe is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken curry with my moms special recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken curry with my moms special recipe using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry with my moms special recipe:

1. Prepare 1 kilogram Chicken
2. Make ready 3 tablespoons Poppy Seed Paste
3. Get 2 tablespoons Cashew Paste
4. Make ready 4 numbers Green chilli
5. Take 2 teaspoons Ginger garlic paste
6. Make ready to taste salt
7. Make ready 2 numbers Onion Chopped medium sized
8. Prepare garam masala Solid ( cumin, cardamom, cinnamon)
9. Make ready 3 - 4 pinchs Garam Masala Everest Powder
10. Prepare Corriander leaves for garnish
11. Get 3 - 4 tablespoons Sunflower oil
12. Get 1 tablespoon Ghee

Every bite was like a party in my mouth. Young and old, everyone enjoyed it. The leftovers were even better the next day. It is fast and easy, too!

Steps to make Chicken curry with my moms special recipe:

1. Soak the cashew in hot water for 1- 2 mins. Grind Poppy seeds, ginger garlic paste, green chillies and then add cashew and grind further.
2. Marinate the chicken with the above mentioned paste for atleast 2 hours.
3. Take a non stick kadai, add the chopped onion, solid garam masala (coarsely ground). Cook the chopped onion till its is transparent.
4. Add the marinated chicken and cook it on slow fire without adding water as chicken would give away water and add salt to taste.
5. You could opt to have thick gravy or dry it further.
6. Add Everest Garam Masala Powder and mix well.
7. Garnish the chicken with corriander leaves.
8. Good with Roti and Pilaf.

The leftovers were even better the next day. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins, bacon DIRECTIONS. Saute onion in butter with curry powder. Blend in flour and other seasonings.

So that is going to wrap this up with this special food chicken curry with my moms special recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!