Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, taco roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Taco roll is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Taco roll is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook taco roll using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taco roll:

1. Make ready 4 cups shredded mexican cheese
2. Take 8 small flour or corn tortillas
3. Get 1/2 lb ground beef
4. Take 1 package taco seasoning
5. Take 15 oz can refried beans
6. Prepare Pico de gallo, drained, save some for topping
7. Get Optional: pickled jalapenos, guacamole, lettuce, sour cream

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Instructions to make Taco roll:

1. Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
2. Cook ground beef, add taco seasoning.
3. Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
4. Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.

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