Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dahi moong daal with pitha curry.(moong dal with yogurt recipe). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter. Now adjust with water for the desired consistency. This moong dal tadka is not bland and taste very good. it has the flavors of tempered cumin, garlic Spices like cumin, mustard seeds, dry red chillies and herbs like garlic or coriander leaves or curry Stir the dal and serve hot moong dal with steamed rice or chapatis.

Dahi moong daal with pitha curry.(moong dal with yogurt recipe) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Dahi moong daal with pitha curry.(moong dal with yogurt recipe) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dahi moong daal with pitha curry.(moong dal with yogurt recipe) using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dahi moong daal with pitha curry.(moong dal with yogurt recipe):

1. Get 1 cup yellow moong dal cooked
2. Get 1 cup yogurt
3. Take 1 cup water
4. Make ready 2 cloves
5. Get 4 garlic minced
6. Make ready 1 tablespoon ginger grated
7. Get 2 tablespoon ghee or oil
8. Get 1 tablespoon cumin seeds
9. Make ready 1/2 tablespoon turmeric powder
10. Take Pinch hing
11. Get 2 tablespoon besan
12. Make ready 1 tablespoon sugar
13. Take Salt as per taste
14. Get Handful curry pata for seasoning
15. Make ready Sarso seeds
16. Take 2 tomatoes finely puree
17. Take 1 medium size onion
18. Get 1 tez pata
19. Make ready For pitha
20. Take 1 cup rice flour
21. Take 3 tablespoon veg oil
22. Get 1 pinch salt
23. Make ready Water to cook
24. Make ready 1 tablespoon ginger garlic paste
25. Make ready For dal stuffing
26. Take 3/4 moong dal.soaked for 3 to 4 hrs
27. Prepare 2 green chillies chopped
28. Prepare 1 tablespoon zeera
29. Make ready 1/4 black pepper
30. Prepare 1 tablespoon cooking oil
31. Make ready to taste Salt
32. Prepare 1 tablespoon garam masala powder

The recipie is listed in Samosa, Roll, Pakora, Dahi Baray and Dahi Phulki. Find thousands of Urdu recipes online. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for Add cumin seeds and when they begin to crackle, add crushed garlic, chopped green chillies, dry red chilli, grated ginger and curry leaves.

Steps to make Dahi moong daal with pitha curry.(moong dal with yogurt recipe):

1. Wash and soaked the moong dal for 10 to 25 min.Cook half cup of yellow moong dal. With some turmeric in a pressure cooker for a min Until it's cooked completely. and keep aside
2. To make pitha,mix the rice to a smooth paste using water of 1/2cup.add salt,zeera, and oil to the batter and mix well.now transfer the batter to a heavy bottom karhai.and start cooking over low heat.keep stirring the batter,and cook the rice flour till it's turn to a smooth dough.this will take around 12 to 15 min.switch off the flame.
3. For dal stuffing,drain the excess water from the soaked dal,and grind the dal along with ginger, garlic,and chilli paste,and black pepper. Heat the karhai with 1tablespoon oil over a low flame. Keep stirring till the dal cooks well. For 5 to 10 min
4. Take a small round portion of a rice dough.and using hands shape them into a ball.keep the rice dough covered with lid for 30 min. To keep it's moist.shape the balls according to your shape.also can shape the pithas in a gujiya and cut in pieces. And fill the cooked moong dal in the pitha.seal gently by pincing the ends,using greased finger.
5. Now chopped the tomatoes,along with ginger,and chillies.,and grinder them into a fine smooth paste.prepare the other ingredients like curry pata,mustard seed,and hing.
6. For curry,prepare the besan, mix with curd,turmeric,salt,zeera,and sugar,and keep aside for 30 min.
7. After 30 min heat the karhai in a pan with 2tablespoon of oil.and fry the bay leaves,mustard seeds,curry pata,onions,and turmeric,stir for amin. Add the tomato puree and fry for a min till it's turn soft. Now add the dahi besan mixed add 1tablespoon garam masala powder.and cooked for 20 min. Meanwhile add the prepared pitha in the curry and mix well.add 2 cup of water to avoid lumps.add salt as per taste. Cook for next five min. and switch off the flame garnish it with fresh coriander leaves.
8. Monng dal pitha curry is ready to be served with rice or roti.for green chutney grinder the mint leaves,5 garlic, 3 chillies,1tsp jaggery,and salt as per taste grind it to a fine paste chutney.

Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for Add cumin seeds and when they begin to crackle, add crushed garlic, chopped green chillies, dry red chilli, grated ginger and curry leaves. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil.

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