Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my savoury poptart. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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My savoury poptart is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. My savoury poptart is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my savoury poptart using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My savoury poptart:

1. Make ready defrosted shop bought shortcrust pastry
2. Get left over meat sauce
3. Take egg beaten for wash
4. Take gouda cheese

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Instructions to make My savoury poptart:

1. Place pastry on a lined baking tray
2. Then put a 1/2 cup of the meat sauce on the pastry creating 6 sections
3. Top each mixture with cheese
4. Place the other pastry ontop and slice the sections out to have 6 individuals tarts
5. Press the pastry closed with a fork brush with beaten egg
6. Bake until Brown and around 30-35 mins….enjoy

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