Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginataang mais (filipino rice pudding with corn). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ginataang Mais (Filipino Rice Pudding with Corn) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Take water
- Take sweet rice
- Get 13.5 oz coconut milk
- Prepare 15.25 oz sweet kernel corn (drained)
- Make ready sugar (Or to taste)
Steps to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Combine the water and sweet rice in a pot and bring to a boil.
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
- Can be served hot or cold. Enjoy!
So that’s going to wrap it up for this exceptional food ginataang mais (filipino rice pudding with corn) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
