Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked suji (semolina)cup cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked suji (semolina)cup cakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baked suji (semolina)cup cakes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked suji (semolina)cup cakes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked suji (semolina)cup cakes:

1. Get 1/2 cup curds
2. Take 1/2 cup suji
3. Prepare 1 cup water
4. Get 1/2 cup Veggies of your choice
5. Prepare 1 tsp eno
6. Make ready 1/2 tsp chana dal
7. Take as required Mustard seeds and curry leaves for tempering

Instructions to make Baked suji (semolina)cup cakes:

1. Heat a pan, add very little oil and add chana Dal to it and roast for a few seconds, add mustard seeds and curry leaves. Then add suji and roast for few mins on sim. Keep aside to cool
2. Beat curd and add to suji along with salt and veggies and haldi add water to adjust consistency.
3. Now add Eno to it. Mix nicely and transfer to greased baking pan or cupcake moulds
4. Bake for 10-15 mins in preheated oven at 180 degrees
5. Serve hot with choice of chutney or dip. I enjoyed it with green tea.

So that is going to wrap it up for this exceptional food baked suji (semolina)cup cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!