Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, south indian bottle gourd curry sorraikai kootu lockdown recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is something that I have loved my entire life.

Sorakkai kootu recipe - South Indian style bottle gourd recipe cooked with lentils, spices and herbs. Sorakkai is the telugu and tamil name for bottle gourd. It is one of the most used veggie in Indian Cuisine. Bottle gourd is often used to make curries, halwa.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook south indian bottle gourd curry sorraikai kootu lockdown recipe using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

1. Make ready Boiled curry
2. Get 2 cup chopped Bottle-Gourd
3. Take 2 medium size potatoes chopped
4. Make ready 1/2 cup green peas
5. Take 1 tomato chopped
6. Take 1/8 cup moong dal/ split dehusked green lentil
7. Get 1/4 Turmeric powder
8. Make ready 1 teaspoon sambhar powder (optional)
9. Make ready Ground masala
10. Make ready 2-4 dry red chillies
11. Get 1 1/2 tablespoons raw rice
12. Take 1 teaspoon cumin seeds
13. Prepare 1 teaspoon black pepper corns
14. Take 3-4 tablespoons coconut milk powder
15. Get Tempering
16. Make ready 2 teaspoon Coconut oil
17. Prepare 1 teaspoon mustard seeds
18. Get 1 teaspoon cumin seeds
19. Take Pinch hing/aesafoetida
20. Prepare 2 teaspoons udad dal/ split dehusked black lentil
21. Take 4-6 curry leaves

But for a South Indian lunch, I like to prepare this. I know everyone in Tamil Nadu loves kootu, it goes excellent with all kids of tamarind based kulambhu/curry. I love all kinds of kootu and this sorakkai one is my favorite. Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu.

Steps to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

1. Chop vegetables and keep ready.
2. Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water.
3. After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste.
4. Wash and add moong dal in a pressure cooker.
5. Add all veggies to the cooker with moong dal. Add water till all vegetables are covered.
6. Add turmeric and sambar powder. Close the lid and take 3 whistles.
7. Vegetable must be well cooked and mushy.
8. Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly.
9. Add boiled curry and ground masala.
10. Add salt and let the mixture come to boil.
11. Serve hot with parathas or Rasam rice, sambar rice or as a side dish.

I love all kinds of kootu and this sorakkai one is my favorite. Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu. Peel and chop bottle gourd into a medium size pieces. I was born in Chennai and loved all sorts of South Indian recipes, and recently tried this one. Pudalangai Milagu Kootu Recipe - South Indian Snake Gourd Curry.

So that is going to wrap this up with this special food south indian bottle gourd curry sorraikai kootu lockdown recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!