Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's seafood enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Seafood Enchiladas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Seafood Enchiladas is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Prepare ● For The Seafood [all rough chopped or fine minced]
2. Prepare Medium Lobster Tails [split & lifted from shell]
3. Prepare LG Raw Scallops
4. Take Medium Raw Shrimp
5. Prepare Can Crab Meat [check for any shells]
6. Take Minced Garlic
7. Get Fresh Ground Black Pepper
8. Prepare Salted Butter
9. Make ready ● For The Enchilada Filling
10. Get Green Onions [+ reserves for garnish]
11. Get Green & Yellow Bell Peppers [+ reserves for garnish]
12. Prepare Diced White Onions [+ reserves for garnish]
13. Make ready Can Hatch Green Chilies
14. Make ready Heavy Cream Or Half & Half
15. Get Mexican Sour Cream
16. Get Rotell Tomatoes [fully drained]
17. Take Ground Cumin
18. Prepare Seafood Stock [only as or, if needed]
19. Take Chopped Cilantro [+ reserves for garnish]
20. Take Chopped Parsley
21. Take Minced Jalepeno [+ reserves for garnish]
22. Take Fine Minced Garlic
23. Prepare Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Make ready Crushed Mexican Oregano
25. Get Fresh Ground Black Pepper
26. Take ● For The Toppers & Garnishments [see above for others]
27. Make ready Guacamole
28. Take " Warmed Flour Tortillas
29. Get Hatch Enchilada Sauce [use as needed]

Steps to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

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