Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy homemade yakibuta - roast pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Homemade Yakibuta - Roast Pork is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Homemade Yakibuta - Roast Pork is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy homemade yakibuta - roast pork using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Yakibuta - Roast Pork:

1. Make ready 600 grams Pork shoulder meat (or thigh)
2. Get A
3. Make ready 1 Japanese leek (5 cm)
4. Get 1 piece/clove each Ginger, garlic (both thinly sliced)
5. Make ready 100 ml Soy sauce
6. Make ready 1 tbsp Sugar (coarse sugar will make the meat shiny)
7. Prepare 3 tbsp Sake
8. Take 1 tbsp Mirin
9. Take 1 Red chili pepper
10. Get 1 Star anise
11. Make ready 1 Kitchen twine

Instructions to make Easy Homemade Yakibuta - Roast Pork:

1. (The photo shows two pieces of pork. ) Tie up the pork with kitchen twine, and poke it all over with a fork. Marinate in the A ingredients for more than 3 hours - overnight is OK!
2. Preheat the oven to 200°C. Line a baking sheet with cooking paper and put the meat on top. Roast for about 40 minutes. The marinade will be used later so reserve it.
3. The pork is done when you poke it with a skewer and the juices run clear. (If you're cooking 2 pieces at a time, increase the roasting time by 10 minutes.)
4. Put the marinade in a frying pan with the meat, and simmer to reduce the liquid while turning the meat. The meat will be even more delicious when it's coated with glossy sauce.
5. Leave the kitchen twine on until it's time to eat it. Take it off before slicing.
6. This is a photo of it cut. Delicious served with some Japanese mustard (plain mustard powder turned into a paste with water).

So that’s going to wrap it up for this exceptional food easy homemade yakibuta - roast pork recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!