Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, danish christmas rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Danish Christmas Rice Pudding is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Danish Christmas Rice Pudding is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Danish Christmas Rice Pudding:

1. Take 300 ml water
2. Prepare 180 g rice
3. Make ready 1 liter milk
4. Get 1/2 tsp salt
5. Get 4 tbsp sugar
6. Make ready 2 tsp cinnamon
7. Make ready 50 g butter

Instructions to make Danish Christmas Rice Pudding:

1. Put rice and water in a pot and bring it to a boil
2. Boil for about 2 mins, then add the salt
3. Now add all the milk and bring to a boil again
4. As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
5. Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
6. While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
7. If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
8. Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!

So that’s going to wrap it up with this exceptional food danish christmas rice pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!