Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy peasy french dip sandwiches in the crockpot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Peasy French Dip Sandwiches in the Crockpot is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Peasy French Dip Sandwiches in the Crockpot is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:

1. Prepare 1 4-4.5 lb rump roast
2. Take 1 can beef broth
3. Prepare 1 can french onion soup
4. Make ready 1 can beer
5. Make ready to taste Black pepper
6. Take Optional: pickles
7. Make ready French bread or rolls
8. Prepare 2 tbs butter
9. Prepare Cheese

Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:

1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!

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