Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, custard rice pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Custard Rice Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Custard Rice Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have custard rice pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Custard Rice Pudding:

1. Make ready eggs
2. Get sugar
3. Take vanillia
4. Take salt
5. Take milk
6. Prepare cooked minute rice (2 cups dry)
7. Take water (for rice)
8. Prepare raisins

Steps to make Custard Rice Pudding:

1. Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
2. Follow the minute rice directions and prepare rice in the microwave.
3. In a dish, add eggs, sugar and salt. Beat slightly to mix.
4. Stir in milk, and add vanillia.
5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
6. Gently sprinkle nutmeg on top to taste.
7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.

So that’s going to wrap it up for this exceptional food custard rice pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!