Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick and easy homemade mayonnaise. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick and Easy Homemade Mayonnaise is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Quick and Easy Homemade Mayonnaise is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy homemade mayonnaise using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Homemade Mayonnaise:

1. Get 2 Eggs (pasteurized)
2. Get 1/2 tsp Salt
3. Take 1 tbsp Lemon juice
4. Prepare 1 tbsp Vinegar
5. Get 1 tsp Sugar
6. Prepare 2 cup Oil

Steps to make Quick and Easy Homemade Mayonnaise:

1. First of all pasteurize eggs. Fill water in a pan and heat. When it's just hot to touch not boiling, place eggs in it for 10 secs and remove. Eggs are pasteurized now.
2. In a mixer jug or immersion blender jug add eggs
3. Add salt.
4. Add lemon juice.1 tbsp
5. Add vinegar.
6. Add sugar.
7. Blend well
8. Now slowly drip oil while blending it. Don't add oil at once. Just make a continuous drip of oil.
9. It will start thickening. Beat until all the oil os incorporated.
10. Mayonnaise is ready.
11. Store in an airtight container.
12. Keep in fridge. Use within 14-18 days.

So that is going to wrap this up for this exceptional food quick and easy homemade mayonnaise recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!