Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, doi-katla kalia (carp fish in yoghurt curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Doi-Katla Kalia (Carp Fish in Yoghurt Curry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Doi-Katla Kalia (Carp Fish in Yoghurt Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook doi-katla kalia (carp fish in yoghurt curry using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:

1. Prepare Katla Fish (Big Slices/Pieces)
2. Prepare Cooking Oil (Any)
3. Prepare Mustard Oil (To fry the Fish)
4. Get Salt
5. Get Sugar
6. Make ready Plain Yoghurt (well beaten with the sugar)
7. Get Onions 🧅 Slices
8. Get dry red chillies
9. Take cumin seeds
10. Prepare cloves
11. Get black peppercorns
12. Prepare bay leaves
13. Prepare cinnamon stick
14. Prepare green cardamoms
15. Make ready black cardimom
16. Take Kashmiri Red Chilli Powder
17. Prepare Red Chilli Powder
18. Make ready Turmeric Powder
19. Take Ginger Paste
20. Make ready Garlic Paste
21. Prepare Red Chilli Paste
22. Prepare Ghee
23. Make ready Hot Water (For Gravy)
24. Take Small Tomatoes (Chopped/Optional)
25. Take Garam Masala Powder (Homemade)
26. Get Potatoes (Optional): Ideally, it’s added though in the same 😊💁🏻‍♀️

Instructions to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:

1. Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
2. Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame 🔥
3. In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt 🧂 & sauté until golden brown
4. Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sauté until its raw smell goes off & release a nice 👍🏻 aroma from the same
5. Once well sautéd, put off the flame 🔥 to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame 🔥 again to complete the cooking
6. Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame 🔥 & allow it to rest it in its standby position for 10 mins time before serving hot
7. Serve it Hot with Hot Plain Rice 🍛💁🏻‍♀️🍚….ENJOY !!! 😍

So that’s going to wrap it up for this special food doi-katla kalia (carp fish in yoghurt curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!