Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pointed gourd & potato curry recipe (without onion & garlic). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pointed Gourd & Potato Curry Recipe (without onion & garlic) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pointed Gourd & Potato Curry Recipe (without onion & garlic) is something which I have loved my whole life. They’re nice and they look fantastic.

It thrives well under a hot to moderately warm and humid climate. Pointed gourd or Parwal is an inexpensive but highly nutritious member of the gourd family. Health Benefits of Pointed Gourd, Uses And Its Side Effects. Pointed gourd is a very ancient Ayurveda medicinal herb and vegetable.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pointed gourd & potato curry recipe (without onion & garlic) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pointed Gourd & Potato Curry Recipe (without onion & garlic):

1. Make ready 250 grams Pointed gourd (parwal)
2. Make ready 3 Medium sized tomatoes
3. Take 5 tbsp Mustard oil
4. Make ready 2 tsp Turmeric powder
5. Get 2.5 tsp Salt
6. Make ready 2 tsp Coriander powder
7. Get 1 tsp Cumin powder
8. Take 1 tsp Black pepper powder
9. Prepare 1 tsp Garam masala
10. Get 1/2 tsp Kashmiri mirch powder
11. Take 1/2 cup Water

Thousands of new, high-quality pictures added every day. Parwal is termed as Pointed gourd in English. Pointed gourd ( Trichosanthes dioica Roxb., Cucurbitaceae) is a tropical vegetable crop with origin in the Indian subcontinent. Colloquially, in India, it is often called green potato.

Steps to make Pointed Gourd & Potato Curry Recipe (without onion & garlic):

1. Take pointed gourd & cut into 4 pieces. Heat kadhai and add mustard oil. Add parwal in it.
2. Add turmeric powder 1 tsp, salt 1 tsp. Fry till golden brown. Take aside.
3. Add 3 tbsp mustard oil in same Kadhai. Add potato with salt & turmeric powder (1tsp each). Fry till golden brown.
4. Fry the potatoes with little salt and turmeric.
5. Add sliced tomatoes, 1/2 tsp salt, coriander powder, cumin powder, black pepper powder. Mix it well. Cook it for 3 minutes.
6. Keep stirring.
7. Add water, garam masala, kashmiri mirch powder, fried pointed gourd. Mix it well. Cook it for another two minutes.
8. Allow it to cook on medium flame until soft.
9. Ready to serve.

Pointed gourd ( Trichosanthes dioica Roxb., Cucurbitaceae) is a tropical vegetable crop with origin in the Indian subcontinent. Colloquially, in India, it is often called green potato. It is widely cultivated in the eastern part of India, particularly in Orissa, Bengal, Assam, Bihar. How Pointed Gourd is effective for various diseases is listed in repertory format. Names of Pointed Gourd in various languages of the world are also given.

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