Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jaggery dry fruit chiki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jaggery Dry Fruit Chiki is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Jaggery Dry Fruit Chiki is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook jaggery dry fruit chiki using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery Dry Fruit Chiki:

1. Get ingredients
2. Make ready almonds / badam, halves
3. Prepare cashew / kaju, chopped
4. Take pistachios
5. Take ghee / clarified butter
6. Get jaggery / gud
7. Prepare water

Instructions to make Jaggery Dry Fruit Chiki:

1. Firstly, in a pan take almonds, cashew, pistachios.Dry roast on low flame for 5 minutes or until the nuts turn crunchy
2. In a large pan take ghee, jaggery and water. - mix well until the jaggery dissolves completelyboil for 5 minutes or until the syrup turns frothy.now check the consistency, by dropping syrup into a cup of water, it should form hardball or else boil for another minute and check.
3. Add the nuts,mix well making sure jaggery syrup coats well. - immediately pour the mixture on to a greased butter paper. be quick else the mixture turns hard and will be difficult to set. - cover with another greased butter paper, roll with the help of a rolling pin.
4. When it is still warm cut into pieces.allow to cool for a minute, and - finally, serve dry fruit chikki once cooled completely

So that is going to wrap it up with this exceptional food jaggery dry fruit chiki recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!