Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gomoku chirashizushi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gomoku Chirashizushi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gomoku Chirashizushi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gomoku Chirashizushi:

1. Prepare [Toppings]
2. Prepare 1/2 (approximately 70 g) carrot
3. Get 4 dried shiitake mushroom
4. Take 50 g lotus root
5. Get 2 sheets deep fried tofu
6. Get 1 tub koya tofu (freeze-dried tofu)
7. Make ready 250 mL Dashi : (A)
8. Prepare 3 tbsp soy sauce: (A)
9. Make ready 3 tbsp sugar: (A)
10. Make ready 200 mL Liquid after soaking shiitake mushrooms: (A)
11. Get 2 tbsp mirin: (A)
12. Get 2 tbsp Sake: (A)
13. Make ready 2 egg with 1 tbsp starch dissolved in 2 tbsp water
14. Get Sakura denbu (mashed and seasoned fish with white flesh, optional)
15. Make ready 8 boiled prawn
16. Get Snow peas: Adjust to suit your needs (boiled, optional)
17. Get [Sushi Rice]
18. Take 700 g uncooked rice
19. Get 700 mL water
20. Take 80 mL vinegar
21. Get 5 tbsp sugar
22. Take 2 tsp salt

Steps to make Gomoku Chirashizushi:

1. [Ingredients and toppings] - Slice boiled prawns into halves.
2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
9. Add the simmered ingredients to the rice and mix them gently.
10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

So that’s going to wrap this up with this special food gomoku chirashizushi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!