Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, delicious turkey mushroom swiss burger patties. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Turkey Mushroom Swiss Burger Patties is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Delicious Turkey Mushroom Swiss Burger Patties is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:

1. Prepare 2 lbs Ground Turkey
2. Make ready 1/2 cup Breadcrumbs
3. Prepare 1/2 white or yellow onion, diced
4. Take 2 egg whites (or yolks)
5. Prepare 1 cup sliced mushrooms
6. Make ready 1 teaspoon Minced garlic
7. Get 2 tablespoons olive oil
8. Get 6 slices Swiss cheese
9. Prepare 6 Burger Buns
10. Make ready seasoning salts
11. Make ready burger (or steak, or even chicken) seasonings

Steps to make Delicious Turkey Mushroom Swiss Burger Patties:

1. In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
2. Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
3. Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!

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