Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Smoky Carrot Dogs w/ nacho sauce (vegan) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Get large carrots, rinsed and trimmed ends
2. Take raw cashews
3. Get canola oil
4. Get soy sauce
5. Make ready liquid smoke
6. Get smoked paprika
7. Take garlic powder
8. Prepare onion powder
9. Get jarred salsa
10. Get almond milk
11. Prepare nutritional yeast
12. Prepare cayenne pepper
13. Prepare cumin
14. Prepare tumeric
15. Take kosher salt
16. Take water
17. Take wheat hotdog buns
18. Prepare jalapenos, sliced thin
19. Make ready red onion,, diced

Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Soak the cashews in a bowl of water for 8 hours.
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

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