Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan thai peanut tofu stir fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan thai peanut tofu stir fry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan thai peanut tofu stir fry is something that I have loved my entire life.

This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan thai peanut tofu stir fry:

1. Prepare 2 tbsp virgin coconut oil
2. Get 2 green onions, sliced thin
3. Make ready 4 cloves garlic, minced
4. Make ready 2 mushrooms, sliced
5. Get 4 sundried tomatoes, chopped
6. Get 1 cup fresh basil, chopped
7. Take 1/4 cup coconut flakes
8. Make ready 1/4 cup cashews
9. Take 1 package firm tofu, cubed
10. Make ready Mr Spice Organic Thai Peanut Sauce
11. Take 2 tbsp red or yellow curry
12. Get water

Peanuts are also an awesome addition to stir-fries! Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that's entirely vegan gluten free! If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

Instructions to make Vegan thai peanut tofu stir fry:

1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
2. After a few minutes, add basil, coconut flakes and cashews
3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. I did this video because I wanted to show off my new "kitchen island" (a restored heavy duty parts cabinet, soon with a reclaimed wood top made by me and. Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow). This is crucial because it holds less water and its texture is most similar to ground PF Chang's Vegetarian Lettuce Wraps.

So that is going to wrap this up for this special food vegan thai peanut tofu stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!