Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, perfect pav bhaji recipe without food colour. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Perfect Pav Bhaji Recipe Without food Colour is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Perfect Pav Bhaji Recipe Without food Colour is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have perfect pav bhaji recipe without food colour using 17 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Pav Bhaji Recipe Without food Colour:

1. Take Potato medium sized
2. Take Fresh Matar dana
3. Make ready Carrot medium sized
4. Make ready Beetroot small sized
5. Prepare Cauliflower
6. Get Salt
7. Make ready Tomato medium sized
8. Get Capsicum medium sized
9. Take Onion medium sized
10. Take Green chilli
11. Get Ginger & Garlic paste
12. Prepare Jeera(cumin seeds)
13. Make ready Kashmiri red chilli powder
14. Prepare Lemon juice
15. Make ready Oil
16. Get Butter
17. Prepare Pav bhaji masala

Steps to make Perfect Pav Bhaji Recipe Without food Colour:

1. Heat a cooker and add 1 cup water
2. All veggies wash, peel and cut
3. Add potato, matar, carrot, beetroot and Cauliflower in cooker
4. Add ½ tsp Salt
5. Close the lead & wait for 2 whistle on medium flame
6. After cool the cooker
7. Open the cooker
8. Mash the veggie
9. Heat a pan and add oil & butter
10. Add jeera
11. Cut Onion, tomato,green chilli and capsicum finely chopped
12. Add onion mix well 1 min
13. Add ginger garlic paste and chilli
14. Fry 2 min
15. Add Tomato and salt ½ tsp
16. Cover & cook for 5 min on low flam
17. Add capsicum and mix well
18. Add kashmiri red chilli powder & pav bhaji masala
19. Mix well
20. Add lemon juice
21. Cover and cook 2 min.
22. Add mashed veggies and mix well
23. Add 1 cup water and mix well
24. Again cover & cook 3 min
25. Add coriander leaves
26. Heat a tava
27. Add 1 tsp butter
28. Cut the pav in center
29. Roast the pav for 1 min on both side

So that’s going to wrap this up for this exceptional food perfect pav bhaji recipe without food colour recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!