Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, "puto pao"♥️ (filipino steamed cakes). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

"Puto Pao"♥️ (Filipino steamed cakes) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. "Puto Pao"♥️ (Filipino steamed cakes) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):

1. Take all purpose flour
2. Take sugar
3. Prepare Baking powder
4. Make ready eggs
5. Get veg. Oil
6. Take Evaporated milk
7. Take water

Instructions to make "Puto Pao"♥️ (Filipino steamed cakes):

1. Combine all ingredients and mix until the mixture is smooth.
2. Prepare the molds then put the Puto Pao filling and puto mixture.
3. Steam for about 10 minutes to 15 minutes. And it’s done.

So that’s going to wrap it up for this special food "puto pao"♥️ (filipino steamed cakes) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!