Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried white flounder for bento. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried White Flounder for Bento is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fried White Flounder for Bento is something that I have loved my entire life.

Great recipe for Fried White Flounder for Bento. When you think of bento, you think of something that's heavy with meat, but not so much of fish. So I decided to make easy-to-eat fish fries for my child. When you are cooking this for a bento, try to not cut them after frying because they tend to.

To begin with this recipe, we have to prepare a few ingredients. You can have fried white flounder for bento using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried White Flounder for Bento:

1. Prepare 3 half fillets Flounder
2. Prepare 1 dash Salt
3. Take 1 dash Pepper
4. Get 1 Frying oil
5. Make ready Simple 2-Step Batter Recipe ID: 1364962
6. Prepare 1 Egg (medium sized)
7. Take 8 tbsp Cake flour
8. Take 5 tbsp Water
9. Get 1 Panko

Meanwhile, mix together the cayenne, garlic powder, onion powder, thyme, salt, black pepper, and flour in a shallow dish. So I decided to make easy-to-eat fish fries for my child. When you are cooking this for a bento, try to not cut them after frying because they tend to fall apart. Instead, cook them in smaller chunks.

Instructions to make Fried White Flounder for Bento:

1. I used righteye flounder this time.
2. Look at the fillets and make sure that there are no small bones left. Cut them into easy-to-eat pieces and then season with salt and pepper.
3. How to make the [2 step simple batter]. Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
4. Depending of the size of the egg you use, you may need to adjust the thickness of the batter. Add a little water or flour to adjust.
5. Coat the fish in the batter and then coat it with panko. Finally, deep fry in oil.
6. Once cooled, put them into a freezer bag and put it in the freezer. When you are going to put them in a bento, just heat it up in the microwave.
7. If you have some leftover batter, try frying some kabocha squash or other vegetables also. Freeze them and then they'll also be convenient for bento as well.
8. Recipes for your bento! [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
9. [Youlinji Chinese chicken breasts][Pork Offcut Tonkatsu] - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu
10. [Tender Chicken Cutlets][Minced Cabbage & Beef Cutlets] - - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

When you are cooking this for a bento, try to not cut them after frying because they tend to fall apart. Instead, cook them in smaller chunks. Make fried flounder just like they make at Red Lobster - only better! Skin fillets and cut into serving size portions. Place flounder in cast iron skillet preheated with oil.

So that is going to wrap this up with this exceptional food fried white flounder for bento recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!