Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, everyone's favorite mapo eggplant. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Everyone's Favorite Mapo Eggplant is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Everyone's Favorite Mapo Eggplant is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have everyone's favorite mapo eggplant using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Everyone's Favorite Mapo Eggplant:

1. Prepare 5 Eggplants (slim Japanese type)
2. Prepare 200 grams Ground meat (beef, pork or a mix)
3. Get 1 tbsp plus Doubanjiang
4. Prepare 2 clove Garlic
5. Make ready 1 the same amount as the garlic Ginger
6. Take 2 stalks Japanese leeks
7. Take 1 Vegetable oil
8. Take 1 Sesame oil
9. Take 2 tbsp Katakuriko
10. Make ready 1 Sansho pepper or Sichuan pepper
11. Take Mixed Seasoning Ingredients:
12. Take 3 tbsp Tianmianjiang - Chinese sweet bean paste
13. Get 2 tbsp Soy sauce
14. Make ready 1/2 cup - 100 ml Japanese sake
15. Make ready 200 ml Chinese soup stock (using 1 1/2 tablespoons of chicken soup stock granules)
16. Take 2 tsp Sugar

Instructions to make Everyone's Favorite Mapo Eggplant:

1. Make the ★ mixed seasoning ingredients. (Just combine them together.)
2. Roughly chop the eggplants into pieces, and stir-fry in sesame oil, then transfer to a plate.
3. Mince the garlic, ginger, and Japanese leek (1/2 stalk), and briefly stir-fry in a generous amount of oil.
4. Add the doubanjiang and continue stir-frying (Very thoroughly!). If you don't have enough oil, add more.
5. Add ground meat and continue stir-frying.
6. Add all the mixed flavouring ingredients at once and bring to a boil.
7. Add stir-fried eggplants and simmer for 2-3 minutes while stirring occasionally.
8. Add sesame oil, and remaining chopped Japanese leeks, and briefly stir.
9. Turn off the heat, and thicken the sauce with katakuriko dissolved in water.
10. Serve onto a plate and it's done! Sprinkle sansho pepper or sichuan pepper to your liking.
11. Please try my original Mapo Tofu recipe!

So that is going to wrap it up with this special food everyone's favorite mapo eggplant recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!