Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom swiss burger casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chateau Dumplings provided the dumplings in this recipe, but it is in no way sponsored. I just genuinely like the product. There are two things I love, a great burger and a good fridge forage. I know you're familiar with a great burger.

Mushroom Swiss Burger Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mushroom Swiss Burger Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Swiss Burger Casserole:

1. Prepare 1 1/2 lbs ground beef
2. Take 1 1/2 lbs petite red potatoes sliced thin
3. Take 8 oz mushrooms
4. Get 1 large onion diced
5. Prepare 2 cups chicken broth
6. Get 1/4 cup butter
7. Prepare 1/4 cup corn starch
8. Prepare 1 tbsp dried thyme
9. Get 1/2 cup sour cream
10. Prepare 1 cup shredded cheddar
11. Make ready 15-20 slices baby swiss
12. Get 1/2 cup bread crumbs

Pour the egg mixture over the top of the meat and mushrooms. Finally, top off with the remaining Swiss cheese. What are your thoughts on a good ol' fashioned mushroom Swiss cheese burger? You know, a nice hearty beef patty that's topped with perfectly Instead, we turned everything about our favorite burger into a casserole that can feed a crowd and get you completely hooked after just one bite.

Instructions to make Mushroom Swiss Burger Casserole:

1. Spray a 9x13 baking dish with pam, preheat oven to 375°
2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
4. Add corn starch, thyme, and chicken broth and cook until thickened.
5. Add sour cream and shredded cheddar, combine.
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

What are your thoughts on a good ol' fashioned mushroom Swiss cheese burger? You know, a nice hearty beef patty that's topped with perfectly Instead, we turned everything about our favorite burger into a casserole that can feed a crowd and get you completely hooked after just one bite. If U like mushroom swiss burgers, TRY This! All Reviews for Grilled Mushroom Swiss Burgers. Swiss Mushroom Burgers - a big, juicy vegetarian burger stuffed with a garlic butter roasted mushroom (portobello, BBQ flat) topped with swiss Swiss Mushroom Burgers.

So that is going to wrap this up for this exceptional food mushroom swiss burger casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!