Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] japanese hot pot with sake lees. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Take Ingredients
2. Take 4 slice Lightly salted salmon
3. Get 300 grams Chinese cabbage
4. Take 100 grams Shimeji mushrooms
5. Prepare 1 Burdock root
6. Take 1 White part of a Japanese leek
7. Get 2 small turnips
8. Make ready 1 packet Shirataki
9. Take 1 Atsuage
10. Prepare 4 Chikuwa
11. Get A
12. Take 1000 ml Dashi stock
13. Prepare 1 tbsp Soy sauce
14. Prepare 1 tbsp Mirin
15. Get B
16. Make ready 100 grams Sake lees (finely crumble)
17. Get 100 grams Awase miso

Instructions to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes.
2. Slice thinly or cut the vegetables that need to be cooked for longer.
3. Combine the B ingredients and loosen with the warmed A ingredients.
4. Dissolve the A into B using a strainer. The hot pot soup is done.
5. Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients.

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