Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minty potato frittata(kuku). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Minty potato frittata(kuku) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Minty potato frittata(kuku) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook minty potato frittata(kuku) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minty potato frittata(kuku):
- Make ready 400 grams potatoes
- Make ready 4 large eggs
- Prepare Half teaspoon turmeric powder
- Get Salt
- Prepare Cooking oil
- Get 2 tea spoons dried mint
- Take One-third teaspoon baking powder
- Make ready 1 table spoon chopped walnuts(optional)
Steps to make Minty potato frittata(kuku):
- Boil potatoes. When they are cooked and not too hot to handle, peel them and mash them in big bowl
- Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently.
- Heat the oil in non-stick frying pan which has lid. When the oil hot, pour kuku mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kuku become golden about 30 minutes. Remove the lid. Cut kuku to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy.
- Put kuku pieces on kitchen towel to absorb excess oil.
So that’s going to wrap this up with this exceptional food minty potato frittata(kuku) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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