Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon in sichuan peppercorn salt rub. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon In Sichuan Peppercorn Salt Rub is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Salmon In Sichuan Peppercorn Salt Rub is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon in sichuan peppercorn salt rub using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon In Sichuan Peppercorn Salt Rub:

1. Make ready fish option
2. Make ready 1 salmon head or fillet or any fish
3. Take sichuan peppercorn rub my special rub
4. Get 1 tbsp fine chili powder
5. Make ready 1 tbsp garlic powder
6. Prepare 1 tbsp onion pepper
7. Get 5 tbsp LG SZECHUAN PEPPERCORN SALT

Steps to make Salmon In Sichuan Peppercorn Salt Rub:

1. FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
2. Coat salmon with the rubs for 30 minute and refrigerate it
3. Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute

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