Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, canton noodles with mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Canton noodles with mushrooms is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Canton noodles with mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook canton noodles with mushrooms using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Canton noodles with mushrooms:

1. Take stirfry
2. Prepare 2 1/2 oz canton noodles, spaghetti noodles is fine
3. Get 15 1/2 oz mushrooms, I used staw mushrooms, camned drained
4. Make ready 8 oz bamboo shoots, canned drained
5. Make ready 1 1/4 tsp sugar
6. Prepare 1 1/2 tbsp Heinz ketchup
7. Prepare 1 tsp crushed red peppers flakes
8. Prepare salt
9. Prepare 1/2 tsp granulated garlic
10. Make ready 1 1/2 tsp olive oil, extra virgin
11. Take 1/2 cup water
12. Prepare thickener
13. Get 1 1/2 tsp water
14. Prepare 1 1/2 tsp cornstarch

Steps to make Canton noodles with mushrooms:

1. Boil noodles till loose set aside
2. In a wok or pan add oil get hot
3. Add mushrooms stir fry 2 minutes add bamboo shoots add salt and garlic
4. Add half a cup water bring to boil add pepper flakes add ketchup and sugar
5. Add cornstarch solution, mix cold tap water and cornstarch your thickener
6. Stir fry for 3 minutes let thicken if too thick add a bit of water add noodles serve hope you enjoy

So that’s going to wrap it up for this special food canton noodles with mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!