Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, german chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
German chocolate cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. German chocolate cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook german chocolate cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German chocolate cake:
- Get cake
- Prepare 4 oz German sweet chocolate
- Make ready 1/2 cup water, boiling
- Take 1 cup butter
- Prepare 4 egg yolks
- Take 12 oz cake flour
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 cup buttermilk
- Prepare 4 egg whites, beaten stiff
- Take frosting
- Take 3 egg yolks
- Make ready 1 cup evaporated milk
- Take 1 cup sugar
- Prepare 1 1/2 cup coconut flakes
- Get 1 cup pecans, chopped
- Get 1 tsp vanilla
Instructions to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
So that’s going to wrap this up for this exceptional food german chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
