Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, barbecue boneless thighs with pepper jack cheese and guacamole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Prepare boneless chicken thighs
2. Take salt, pepper, garlic salt,
3. Make ready pepper jack cheese
4. Prepare barbecue sauce (I use Head Country)
5. Take Follow step for my guacamole

Steps to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
3. Drizzle some barbecue sauce on top then add guacamole. Enjoy

So that is going to wrap it up for this special food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!