Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, naked roast chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Naked roast chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Naked roast chicken is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have naked roast chicken using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Naked roast chicken:

1. Get chicken quarters
2. Prepare plus 1 tbsp unsalted butter
3. Make ready fresh sage leaves
4. Get fresh tarragon
5. Take garlic, smashed

Instructions to make Naked roast chicken:

1. Season the chicken quarters with salt and leave them uncovered inside the fridge for at least 1 day, and up to 3 days.
2. Preheat your oven to 475 F. Transfer the chicken to a tray. Melt the tbsp butter and brush it over the chicken. Sprinkle on a light dusting of salt. Put the chicken in the oven for 20 minutes.
3. While waiting for the chicken, melt the remaining butter in a small pot over low heat. Add the sage, tarragon, garlic and a pinch of salt and keep it warm.
4. Rotate the tray of chicken and turn the oven down to 375 F. Roast for 15 minutes, then brush with the herb butter. Roast for 10 more minutes. Let rest for 10 minutes before serving with the leftover herb butter.

So that is going to wrap this up for this exceptional food naked roast chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!