Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, korean fried chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Korean Fried Chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Korean Fried Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean fried chicken using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean Fried Chicken:
- Get coating
- Take 2 chicken breasts
- Get 2 1/2 tbsp cornflour
- Get 1/2 tsp baking powder
- Take 2 1/2 tsp salt
- Prepare black pepper
- Prepare bbq sauce
- Prepare 1 tbsp sweet chilli
- Prepare 2 tbsp hot sauce
- Prepare 3 tbsp ketchup
- Get 2 tbsp brown sugar
- Prepare 2 tbsp soy sauce
- Get 1 tbsp sesame oil
- Get 2 tsp grated fresh ginger
- Make ready 2 chopped garlic cloves
- Make ready batter
- Prepare 60 g cornflour
- Make ready 25 g breadcrumbs
- Make ready 30 g plain flour
- Take 2 tbsp chilli flakes
- Take 1 tbsp salt
- Get 1 tbsp black onion seeds/onion powder
- Make ready 1/4 tsp baking powder
- Make ready 90 ml vodka
- Get vegetable oil (frying)
- Get 2 tbsp hot sauce
Steps to make Korean Fried Chicken:
- Coating- combine all ingredients bar chicken
- Add chicken, coat and set aside
- BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
- For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
- Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
- Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
- Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)
So that’s going to wrap it up for this special food korean fried chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
